Category : COOKING Author : Nora Merai Date : Mon Jan 29 2018 Views : 20
250 gm Edible Gum
250 gm Ghee
300 gm Jaggery
125 gm Cashew
125 gm Almonds
100 gm dessicated coconut or dry grated coconut
25 gm dry ginger powder
25 gm Poppy seeds
25 gm Peepramul Powder
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