Makke ka aata (Cornflour) - 1/2 cup

Jowar (sorghum) ka aata - 1/2 cup

Coriander leaves

Salt to taste

Ginger garlic paste - 2 teaspoons

Turmeric powder 

Red chilli 

Carrot - 2 large grated

Methi - 1/4 cup

Baking soda - a pinch


Onion - 3 large

Spring onions (chopped - green part)

Lemon juice (1 lemon)

Tomatoes - 2 small (chopped)


1. Take a bowl, put makke, jowar ka aata (flour), add oil, coriander, salt, turmeric, baking soda, salt, red chilli, turmeric, methi, gajar, ginger-garlic paste, onion chopped (2 large).

2. Make a dough with the help of water and pressure of palms.

3. Make idli shapped dokhla (steam for 20 minutes).

5. Take another pan and heat oil (2 teaspoons).

6. Add onion, spring onion (chopped - third one). Saute for 1-2 minutes.

7. Add tomatoes (2-small), keep a lid over it and let it cook for 2 minutes. 

8. Add the dhokla and green coriander, lemon juice. Put off the flame.

9. You can also cut the idli into peices and mix well with other ingredients.

10. The winter special Makke ka dhokla are ready to be served hot.

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