How to Harvest and Preserve Your Mint Crop

How to Harvest and Preserve Your Mint Crop The full flavor of fresh mint is preferred for most recipes, but dried and frozen mint provides a suitable substitute in many cases. The perennial herb produces abundantly during the spring and summer months and often provides more leaves than you can reasonably use. Dried mint works well for seasoning cooked dishes, including meats and soups. Frozen mint works in both cooked dishes and it also provides a mild mint flavor to...

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